Shrimp Kebab – Three skewers of perfectly grilled extra jumbo shrimp paired with squash, onions, and bell peppers. Served alongside a portion of rice, a fresh house salad, and pita bread. You…
Sizzling Hot Steak – 12 oz of sliced of Angus Beef sirloin flap steak, served sizzling hot on bed of grilled (sautéed) bell peppers and onions and. Served with rice, diced tomato…
Chicken and Shrimp – combination of kebabs made with cubes of freshly grilled organic chicken breast, with side of garlic sauce, and 6 pcs of jumbo shrimp cooked to perfection, served with…
Steak and Shrimp – is a special dinner featuring a 12oz tender and flavorful USDA Certified Angus Top Sirloin steak, grilled to your order, with grilled squash, onions, and bell peppers, and…
Steak Lover's Steak – 18oz Tender USDA Certified Angus New York Strip, skewered bell peppers and onions, grilled to your preference. It is served with rice, a house salad, and pita bread.…
Special Dinner Combo – A romantic dinner designed especially for Two, starting with a complimentary "Vegan Mezze" appetizer. Select two entrées from our curated dinner menu options like steak or lamb. This exclusive dinner…
Doro Watt is a flavorful, traditional chicken dish featuring organic chicken breast simmered in a spicy sauce and clarified butter, topped with a hard-boiled egg. It comes with a side of cabbage…
Sega Wat - is a rich, slow-cooked Ethiopian beef stew, made with USDA certified Angus beef, cooked with berbere sauce (spicy), onions, peppers and served with cabbage stew and salad served on…
Sega Alicha Wat - is a mild and aromatic meat stew, cooked with medley of spices, onions, ginger and garlic, in mild turmeric flavor sauce, seasoned with purified butter in light. It…
Meat Stews Combo - includes Sega Watt (spiced beef), Doro Watt (spiced chicken), and Sega Alicha (a milder beef stew). It comes with your choice of three vegan sides: split pea stew,…
Doro Tibs – is a sauteed chicken dish made with pieces (cubes) of organic chicken breast, cooked in spicy sauce and purified butter, with side of hard-boiled egg. It is served with…
Sega tibs (beef) - is a dish of sautéed Angus beef cubes cooked with spices, berbere sauce, onions, tomatoes, peppers, garlic, and herbs. It comes with cabbage stew and salad or split…
Beg Tibs, or Yebeg Tibs, is a cherished Ethiopian dish crafted from tender, bite-sized pieces or strips of fresh lamb that are sautéed with onions, tomatoes, peppers, garlic, and seasoned with clarified…
Bozena Shiro - is a combination of sega tibs (beef) and shiro wat dish. It is a beef tibs sautéed and then mixed with shiro wat a puree made from seasoned chickpea…
Ethiopian Meat and Veggie - is a special delightful dinner for two, showcasing a trio of classic Ethiopian dishes like Sega Watt (spiced beef), Doro Watt (spiced chicken), Sega Alicha (mild beef stew),…
Kitfo Steak Tartare - unique beef tartare, that stands out as the finest among all tartar steaks. This is made with hand-minced USDA Certified Angus beef top sirloin and skillfully seasoned with…
Chana Masala - is a special lunch vegan option, featuring a spicy and aromatic chickpea curry or stew, prepared with organic garbanzo beans and a distinctive mix of spices, and this flavorful meal…
Vegan With Falafel - Popular vegan entrée, made with Mujadara “lentil & rice mix”, with side salad, tabbouleh, hummus & pita; then topped with two falafels with side tahini sauce. Savor our…
Chana With Falafel - Spicy chickpeas or garbanzo stew, and two falafels with tahini sauce. It is served with side rice, side hummus and pita. Savor our freshly made falafel entrées for…
Vegan Stews With Rice - This vegan sampler plate is crafted for those new to Ethiopian cuisine, without (excluding) Injera. It features a selection of 4 to 5 delicious stews prepared with…
Vegetable curry - a stew dish made with a variety of veggies and chickpea, cooked in a flavorful sauce made with onions, tomatoes, garlic, ginger, and a blend of spices, creating a…
Vegetable Biryani - A flavorful and aromatic dish crafted with a medley of mixed vegetables, fragrant spices, and basmati rice. It features layers of carrots, peas, cauliflower, and potatoes, all cooked harmoniously…
Spicy Split Lentil, also called Misir Watt, is a traditional Ethiopian vegan lunch dish. This simple yet flavorful meal features split lentils cooked with onions, garlic, and berbere, a spiced Ethiopian red…
Veggies Combo, also called Bandera wat, is a combination of three classic Ethiopian vegan stews featuring spicy split lentils, mild split peas, and collard greens, each with distinct flavors. Veggies Combo is…
Vegan Sampler – This vegan combo includes a variety of flavorful stews: spicy split lentils, mild split peas, collard greens, green beans, and cabbage stew. It is served on our signature teff…
Shiro Wat Vegan – is a flavorful puree dish, made from roasted chickpea powder, served with side of mild split peas, and cabbage stew or tomato and pppper salad. Shiro is solely…
Shiro and Vegan - a delightful dinner featuring a creamy puree of roasted chickpea powder, served with a variety of flavorful sides; split peas, collard greens, green beans, savory cabbage stew, and salad.…
Vegan Dinner for Two - is a special dinner feast, featuring spicy split lentils, and shiro watt in the center, with mild split peas, whole lentils stew, green beans, collard green, and…
Fresh Hummus With Pita - Our delicious hummus is exceptionally delicious, because it is freshly prepared each day from scratch using dry organic garbanzo beans (chickpeas) made in-house. The essential tahini we…
Baba Ghanoush W/ Pita, is a flavourful vegan and gluten-free, appetizer or snack. This smokey taste and creamy dip is made with oven or grill roasted eggplant, tahini, lemon, garlic, and salt. …
Falafel W/ Pita - A plate of four (4) patties, served with tahini sauce, and pita bread. Our popular falafel is freshly made from scratch with organic garbanzo beans (chickpeas) soaked, and…
Stuffed Grape Leaves - four (4) delicious rolls that stuffed with fresh mix of seasoned rice, herbs and diced vegetables. Always, we make our hand rolled vegan dolmas from scratch in house,…
Fattoush Salad - a crispy house salad made with Romaine lettuce, spring mix, tomato, cucumber, carrot, and toasted pita chips with house vinaigrette
Tabbouleh Salad is made with freshly diced parsley, tomato, cucumber, onion, virgin olive oil & lemon, with or without cracked wheat
Cucumbers, tomato, red onion, and fresh herbs, tossed w/ extra virgin olive oil, & lemon juice
Best Greek Salad - Romaine lettuce, Kalamata olives, onion, tomato, bell peppers, herbs & feta cheese, with our unique tasty dressing
Chickpeas Salad is vegan salad made with organic garbanzo beans, tomatoes, cucumbers, peppers, onions, herbs, and dressed with fresh house vinaigrette
Grilled Chicken Salad - Slices of freshly grilled organic chicken breast, on top of crispy Romaine lettuce, spring mix, tomato, cucumber, carrot, and toasted pita chips with house vinaigrette. Packed with flavor…
Vegan Mezze – is a selection of appetizers arranged with side hummus, Baba Ghanoush, tabbouleh, two falafel patties, house salad; two rolls of stuffed grape leaves, and two wrapped pita bread. Enjoy…
La Marca Prosecco, Vento, Italy, is fresh and fruity on the nose, with aromas of a mixed bushel of ripe apples, along with freshly cut white flowers and lemon zest, making this…
Old Fashioned - is a specialty cocktail drink at Addis Grill Vegan, Mediterranean and Ethiopian Resaurant, mixed with best bourbon or rye whiskey choices, simple syrup or sugar cube and dashes of…
Manhattan - High proof rye whiskey / high proof high Rye bourbon, Italian vermouth / sweet vermouth and dashes of Angostura bitters
Boulevardier - Rittenhouse 100 / Four Roses bourbon, Campari Italian aperitif, and Sweet Vermouth
New York Sour - Bourbon, freshly squeezed lemon juice, simple syrup topped with fruity red wine / Zinfandel
Godfather - Balantines Fine Scotch 12yr blended scotch or Buffalo Trace and Disaronno Italian Genuine Amaretto
Bobby Burns - 12 Year Blended scotch, Noilly Prat rouge ( vermouth) and Benedictine (bitters). Enjoy classic cocktail at Addis Bar and Grill
Irish Old Fashioned - Jameson Black Barrel Irish whiskey, Benedictine, dashes Angostura and orange bitters
New Old Fashioned - Buffalo Trace, Eagle Rare 10 Yr., or Jameson Black Barrel Irish whiskey, Benedictine, dashes Angostura and orange bitters
Paper Plane - Bourbon, Aperol, Amaro Nonino Quintessentia, and freshly squeezed lemon juice
Margarita - Best Margarita - Addis Grill Vegan, Mediterranean, with Corazon Blanco tequila, orange liqueur, lime juice and splash of agave syrup
Paloma - Corazon Reposado, Grapefruit soda, lime juice with Pinch of salt @ Addis Grill Vegan, Mediterranean and Ethiopian...
Tequila Sunrise - Corazon Reposado, orange juice, and a splash of grenadine, is delicious, easy to make and to drink twquila coctails. It is delicious
Moscow Mule - Wheatley Vodka or (Benchmark Single Barrel), fresh lime juice, and Fever Tree ginger beer
Presidente Margarita - Corazon Reposado, fresh sour mix, orange liqueur, Paul Masson VSOP brandy and splash of lime juice
Smokey Margarita - Corazon Añejo Tequila, Del Maguey Vida Mezcal, Cointreau Triple Sec, fresh lime juice and splash of agave syrup
Espresso Martin - Grey Goose, or Ketel One, Kahlua coffee liqueur and cold brew coffee
Martinez - Tanqueray / Hayman's Old Tom Gin, Cocchi Vermouth di Torino, Luxardo maraschino and Angostura bitters
