Spicy Split Lentil

Spicy Split Lentil, also called Misir Watt, is a traditional Ethiopian vegan lunch dish. This simple yet flavorful meal features split lentils cooked with onions, garlic, and berbere, a spiced Ethiopian red chili mix. Spicy Split Lentil is typically served with a side of cabbage stew and a fresh house salad, all presented atop teff injera—a gluten-free, low-carb flatbread made from 100% pure teff. Alternatively, it can be paired with rice or pita bread for a satisfying and wholesome meal.