Mushroom Tibs

Mushroom Tibs – aka Engudai is a vegan dish made with slices of organic cremini, and portobello mushroom, sauteed with Berbere, spices and herbs, with onion, tomato fresh garlic, green peppers, and red wine or balsamic! with amazing flavor Gluten-free, and low carb! It’s served with Teff Injera, a gluten-free flatbread, along with collard greens, a hearty cabbage stew, and a refreshing salad. – Allow 25 Minutes