Kitfo Steak Tartare

Kitfo Steak Tartare – unique beef tartare, that stands out as the finest among all tartar steaks. This is made with hand-minced USDA Certified Angus beef top sirloin and skillfully seasoned with spiced butter and mitmita, a distinctive chili blend, all without the addition of raw egg. Please note that this dish is entirely uncooked, raw, or very rare, and is served alongside rolls of injera or slices of bread. Savor the exceptional flavor of Ethiopian Steak Tartare, an exquisite culinary experience, in the delicacy of Ethiopian culinary adventure and bursting with flavors.