Bozena Shiro

Bozena Shiro – is a combination of sega tibs (beef) and shiro wat dish. It is a beef tibs sautéed and then mixed with shiro wat a puree made from seasoned chickpea powder, and the level of spiciness can be tailored to your preference. This popular Ethiopian meat and chickpea powder mix stew is cooked with onions, garlic, tomatoes, and a variety of Ethiopian spices, and is served with side of cabbage stew and salad with Injera, only. *** Bozena Shiro served only with Injera