Beg Tibs ( Lamb)

Beg Tibs, or Yebeg Tibs, is a cherished Ethiopian dish crafted from tender, bite-sized pieces or strips of fresh lamb that are sautéed with onions, tomatoes, peppers, garlic, and seasoned with clarified light butter, aromatic herbs, and spices. It is served with a side of cabbage stew and salad or optionally paired with split pea stew, on teff injera, a gluten-free flatbread made entirely from pure teff, and side two additional injera rolls.Alternatively, you may choose to substitute the Injera with rice and pita.  *** it’s recommended to check before ordering online.